waste management
Waste is sorted and recycled with the help of our waste manager and our waste collection company. This year, we are aiming to find a compost solution to improve our waste stream.
We have a limited waste flow (no paper flyers, no receipts, use of eco cups, free portable ashtrays etc.), In 2017, we succeeded in reducing our waste up to 35%, part of which 40% was recycled waste (PVC, glass and used oil).
We ask our food trucks to use only compostable silverware. And, if any, we collect the food surplus to be distributed to people in need.